An intercalary month is necessary in this calendar because the 365 days of the solar year don't divide perfectly by the 29 days of a lunar month. There is always some left over days and the months tend to creep around the year. If you want your month names to coincide with seasons then you have to do something to get them back on track and an intercalary period is usually that something. The Romans had an intercalary period just before the beginning of their year in March and the Hebrew calendar had a provision for a leap month if the month of Adar was finished but the barley was not yet ripe. The Bahai calendar has 4 or 5 intercalary days every year that are set aside as a time of feasting, hospitality and giving presents. Even our solar calendar (with months based on a lunar calendar, but no longer connected to the moon) has an intercalary day every four years because the solar year is actually 365.25 days long.
Annette Hinshaw points us to the energies of recreating through recreation during this extra month. She asks us to look at how we spend our time and think about whether we feel energized by our activities or drained. I've been feeling tired and rushed again this last month and so have been trying to find a rhythm to my days and weeks to get control again. In her book Slow Time, Waverley Fitzgerald discusses how we have come to be controlled by time rather than use it or move within it. She provides words and activities to help the reader understand their relationship with time and wrest control of their time from the dominant cultural paradigm. One of my favorite ideas of hers it to use the word "life" every time you want to use the word "time." Instead of saying "I don't have enough time for that" you would say "I don't have enough life for that." Try it - it will change the way you look at your priorities.
One of the things I don't seem to have enough life for these days is cooking dinner every night. This is a drag because eating real food is a priority of mine and I take a lot of pleasure out of cooking. So last weekend I made enough macaroni and cheese to feed an army - or at least myself for the whole week.
Cook's Illustrated Macaroni and Cheese for an Army
2 cups frozen peas
6 tbs butter
3 cloves of garlic, crushed
2 tsp powdered mustard
1/4 tsp ground black pepper
6 tbs flour
2 1/2 cups whole milk
1 3/4 cups chicken stock
1/2 lb shredded sharp cheddar
1 lb shredded colby jack
crispy topping of your choice
*Cook elbow macaroni in a large pot of salted water. When the pasta is almost done add the peas and bring everything back to a boil. Drain in a colander and set aside.
*Wipe the pot dry and melt the butter. Add the garlic and spices and cook until fragrant. Add the flour and stir to combine over medium low heat. Cook for a couple minutes or until the flour is not longer raw tasting. Add the milk and stock, turn the heat up and stir until well combined. Cook, stirring occasionally, until thick and bubbly. Take the pot off the heat and stir in the cheese. Then stir in the pasta with peas.
*Pour the mixture into a 9 x 13 pan (or two 8x8 pans or three loaf pans) and top with the crispy topping of your choice. Bake 20-30 minutes until bubbly and browned. Eat all week, maybe with greens or a salad. Maybe not.
How you deal with time in your life? How do you use vacations, weekends or other "time out of time" periods to either further your life goals or squander them? How do you make sure you have enough time/life for everything you want to do?